Authentic
Japanese Home Cooking Classes at
OUR CLASSESS
We teach simple, nourishing Japanese home cooking in a cozy, friendly kitchen. Each class is hands-on, beginner-friendly, and designed so you can recreate the dishes at home. Choose from the menus below — every class includes a full meal we enjoy together.
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 16,720 Japanese yen
2 hr 30 min
From 39,600 Japanese yen
Before You Join Us
Location Area: Shinjuku Gyoen, Tokyo
Nearest Station: Shinjuku Gyoen-mae (TOKYO METRO MARUNOUCHI LINE)
Address:
RENE GYOEN PLAZA
1-24-7 Shinjuku, Shinjuku-ku, Tokyo 160-0022
(Detailed directions will be provided after booking.)
Duration: Approximately 2.5 hours
Hours: Monday to Saturday,
10:00 AM – 12:30 PM or 2:00 pm - 5:30pm
(Closed on Sundays)
Languages: English / Japanese
Group Size: Up to 6 guests
Minimum of 2 guests. Solo travelers are welcome! Please note that solo bookings are subject to a minimum booking fee equivalent to two participants.
Private Classes: Available upon request
kids: welcome!
Aprons: Provided for all guests
Cancellation Policy:
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Cancellations made 7 days or more before the class will receive a full refund.
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Cancellations made within 7 days of the class are non-refundable, including no-shows and late arrivals.
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You may request a date change if there is availability in another class.
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In cases where travel becomes impossible due to force majeure, refunds will be considered only if official documentation (such as an airline cancellation notice) is provided.
Feel free to come as you are, we take care of everything.
For last-minute requests, please contact us directly
Meet YouR Tokyo Mom
Hello, I’m Aki. I grew up cooking everyday home-style Japanese meals and I love sharing that comfort with others. Tokyo Moms Kitchen isn’t a studio — it’s a friendly space where we cook together, talk, and enjoy real food at a relaxed pace.
My hope is that you’ll not only learn recipes, but also take home the feeling of Japanese home cooking: simple, warm, and nourishing.
A Little Peek Into Our Kitchen
Follow along for seasonal dishes and everyday cooking moments.