FAQ
Are kids welcome?
Yes! Children are warmly welcome. The class is relaxed and hands-on, and we’re happy to adjust tasks so little chefs can join in safely and comfortably.
Do I need cooking experience?
Not at all. Our classes are designed for complete beginners as well as experienced home cooks. We cook together at an easy pace — like visiting a friend’s kitchen.
What dishes will we make?
We make homestyle Japanese dishes, the kind you’d find in a warm family kitchen. Menus may change with the seasons, but everything is simple, delicious, and easy to recreate at home.
Is everything made from scratch?
Yes — we cook with real ingredients and no MSG or shortcuts. Soups and broths are slow-simmered, and you’ll learn simple, everyday techniques used in Japanese homes.
How long is the class?
About two hours. Enough time to cook, chat, and enjoy a relaxed meal together — without feeling rushed.
Where is the class located?
A short walk from Shinjuku Gyoen. The exact address will be shared in your confirmation email.
What if I have dietary restrictions?
Please tell us in advance. We can often adjust recipes, and we always try our best to accommodate.
Can I join alone?
At the moment, we require a minimum of two guests per booking, and we’re not able to accept solo reservations. If you’re traveling alone, you’re welcome to bring a friend — or check our schedule for dates when group sessions may be available
Is the class suitable for families?
Yes. Parents, kids, couples, friends — all are welcome at the table. The space is relaxed and homey, perfect for all ages.
Will I get the recipes?
Yes! You’ll receive the recipes after class so you can recreate the dishes at home.
How do I book?
You can book through our website on the Classes page. If you have questions, feel free to reach out anytime.
Terms & Conditions
Booking & Payment
Your reservation is confirmed once payment is completed. Because our classes are small and personal, each booking holds a seat at our table just for you.
Cancellation Policy
Plans can change — we understand.
-
Full refund if canceled 7 days before the class.
-
After that: no refunds, including no-shows and late arrivals.
-
Date changes are possible if another class has availability.
If you need help with anything, just send us a message — we’re always here to assist warmly.
Arrival Time
Please arrive on time so we can begin cooking together. If you’re running late, let us know. We’ll do our best to welcome you smoothly.
Allergies & Dietary Needs
We’re happy to accommodate simple requests when possible.
Please tell us about any allergies or restrictions before booking so we can make sure you’ll be safe and comfortable.
Children
Kids are welcome!
We just ask that young chefs stay close to their adults while working in the kitchen.
Photography
You’re welcome to take photos and videos during the class.
We may also take pictures of the group from time to time. If you prefer not to be photographed, simply let us know.
Respect for the Home
Tokyo Mom’s Kitchen is a real family home.
Please treat the space, the people, and the experience with the same kindness you’d show in your own home. SHOES off.
Safety
We’ll guide you through all kitchen tools and cooking steps. Please follow instructions to ensure a safe, relaxed class for everyone.
Liability
Participation is voluntary, and guests are responsible for their own personal safety during the class. We’ll always do our best to create a safe, comfortable environment.