The Heart of Our Kitchen
After raising her children and meeting travelers from all over the world, Aki, the founder of Tokyo Mom’s Kitchen, realized that what people remember most about Japan isn’t luxury or perfection—it’s warmth, home-style flavors, and human connection.
She created Tokyo Mom’s Kitchen as a place where guests can experience real Japanese home cooking, just like visiting a local mom’s kitchen.
NO MSG
We cook without MSG to highlight the quiet, natural flavors of everyday Japanese ingredients. We don’t rely on artificial seasonings — only the natural umami of the ingredients themselves. Each element is treated with care, creating a bowl that feels gentle yet deeply satisfying.
FROM SCRATCH
We make our noodles and dishes from scratch because cooking is something to be felt, not just followed. Kneading, shaping, tasting — doing it together turns a meal into a shared moment. It’s slow, hands-on, and full of everyday Japanese comfort.
VEGAN-FRIENDLY
While Japan is full of amazing food, it can be surprisingly difficult to find vegan or even vegetarian options while traveling. We welcome vegan guests with care. Just let us know your preferences, and we’ll thoughtfully adjust ingredients so everyone at the table can enjoy the same sense of warmth and inclusion.
Meet YouR Tokyo Mom
Aki, the founder of Tokyo Mom’s Kitchen, raised three children and once a backpacker herself, with a lifelong love for home cooking. In her warm and relaxed kitchen, guests cook side by side, share stories, and feel the quiet everyday heart of Japan — like being welcomed into a friend’s home.
