Ramen & Gyoza
A warm, hands-on taste of Japanese comfort food.
Service Description
Learn how to make authentic Japanese ramen broth, freshly pan-fried gyoza dumplings, and restaurant-style toppings. This class is active, fun, and delicious—perfect for all skill levels. -Vegetarian and vegan options are available -Minimum of 2 guests required to book. (We do not accept solo bookings.) -6 ppl max -Pricing is per guest. Use “Add more people” to include additional participants. Classes are held only on Tuesdays and Thursdays (10:00–12:30) in Jan, Feb, June & Dec. More dates available Mar–May and Jul–Nov.
Cancellation Policy
Bookings Confirmed once payment is received. Cancellations Full refund if canceled 7 days before the class. After that: no refunds, including no-shows and late arrivals. Date changes are possible if another class has availability. Kids Welcome with an adult. Allergies Please inform me in advance. Arrival Please come on time. Photos Photos are welcome — let me know if you prefer not to be in them. Respect This is a home kitchen — please remove your shoes.
Contact Details
hello@tokyomomskitchen.com